Relish, Lutenitsa iyo 8 suug oo aan caadi ahayn oo loo diyaarin karo xilliga qaboobaha

Waa wax fiican marka lagu raaxeysto casho macaan xilliga qaboobaha, uma baahnid inaad istaagto foornada waqti dheer. Waa ku filan tahay in horay loo kariyo suugada kareemka ah ee horay loo buuxiyo oo lagu keydiyo qaboojiyaha. Saldhigga khudradda, waxay ku harsan tahay oo keliya inay kariso saxanka dhinaca. Halkan waxaa ah 10 suugo aan caadi aheyn oo si fudud loogu diyaariyo xilliga qaboobaha.

Dolmio leh boqoshaada iyo ukunta

Waxaa loo baahan doonaa:

• boqoshaada (horyaal) - 0.2 kg;
• yaanyada - 1 kg;
• basasha - 1 kg;
• ukunta - 0.2 kg;
• toon - 7 xabo.
• basbaas (digir) - 10 pcs .;
• cusbo - 20 g;
• bay caleen - 2 pcs .;
• dhir udgoon kale oo dhadhaminaya;
• subs. saliid - 70 ml.

Karinta:

1. Si yaryar u garow boqoshaada iyo ukunta.
2. Isku yaree basasha labada siddo oo kala badh.
3. Kuleyli saliid digsi ku dar basasha iyo boqoshaada. Kariyo adigoo kareyso ilaa 15 daqiiqo.
4. Ku dar eggplant isku dar ah basasha iyo boqoshaada. Xilliga ku dhir udgoon oo waxaad isku shiishaa kuleylka dhexdhexaadka ah.
5. Tamaandhada ku nadiifi weel nadiif ah.
6. Ayi nooc toon iyo basbaas.
7. Ku shub juuska tamaandhada digsi, xilli milix, basbaas, toonta, kuna dar caleenta. Isku kari ilaa nus saac.
8. Jeermiska dhalooyinka iyo daboolyada. U oggolow dolmio qabow. Ku shub weelasha si adagna u adkee. Ku keydi gasacadaha qaboojiyaha.

Malayga caadiga ah

Ikhtiyaar u ah kuwa jecel wax sharraxsan.

Waxyaabaha ay ka kooban yihiin

• yaanyada - 2 kg;
• xidid malayga - 250 g;
• toon - 10 xabo oo toon ah;
• cusbo - 20 g;
• sonkorta - 15 g.

Caddadka maaddooyinka waxay kuxirantahay darnaanta rabitaanka ee malayga. Haddii aad u baahan tahay maraq aad u badan "xoog badan", ku dar yaanyo dheeraad ah oo yaree tirada malayga.

Sida loo kariyo:

1. U diyaari malayga si loogu qalloociyo Booqday Furimaha Dagaalka hilibka - dhaq, diirka, garoocad.
2. Bacda saar Booqday Furimaha Dagaalka hilibka (si ur urta ubaxku xididka uusan indhahaagu u xirin), howsha malayga.
3. Googoo ama burburi toonta.
4. Marooji yaanyada, ku dar toon iyo shaandhada ka soo malayga.
5. Ku dar milix iyo sonkor. Ku rid qaboojiyaha 1 saac.
6. Ku shub dhalooyinka horay loo jeermis dilay.

Ku kaydi meel qabow oo mugdi ah.

Xabada iyo tamaandhada yaanyo ee xilliga qaboobaha

Maraq gurigan lagu sameeyo ayaa had iyo jeer ka adkaanaya rabitaanka ah in lagu gado ketchup dukaanka.

Waxaad u baahan doontaa:

• tubta - 1 kg;
• yaanyada - 2 kg;
• basasha - 3 pcs .;
• toon - 7 xabo;
• cusbo - 20 g;
• sonkorta - 200 g;
• oo khal - 40 ml;
• xawaash isku daraan dhadhamin.

Sida loo kariyo:

1. Yaree yaanyada, ku shub biyo karkaraya oo maqaarka ka saar. Ku shiil weel ku shaqeeya.
2. Beero (ka dib markii ay ka saareen abuur) iyo basasha sidoo kale waa la shiiday.
3. Isku dar labada baradhada la shiiday oo isku kari. Karkari kuleylka hooseeya saacad.
4. Inta lagu jiro waqtigan, ketchup-ka ayaa yareyn doona mugga wax yarna wuu dhumidi karaa.
5. Ku shub toon baradho barandho la shiiday. Cusbo oo ku dar xilli ciyaareedyada haray.
6. Cabbirka ku hay foornada ilaa aad ka qallalanayso (qiyaastii saacad ah). Walaac markasta.
7. Kudar oo khal ku qabo oo dab ha ku hay 15 daqiiqo oo kale dabka.
8. Diyaarso weelasha jeermis-dilaha oo ku shub xirmooyinka. Koofiyadaha xir si adag. Qabooji adoo leexinaya gasacadaha oo foorara.

Ku kaydi weelka shaqada qaboojiyaha ama meel qabow.

Soodhada Apple Chutney Sauce

Ku soo miirista dhadhan aan caadi ahayn oo la xasuusto.

Maraqa waxaad u baahan doontaa:

• tufaax - 1 kg;
• yaanyada - 1kg;
• basal - 2 pcs .;
• toon - 2 xabo oo toon ah;
• sabiib - 200 g;
• iniin khardal ah (iniinno) - 20 g;
• sonkorta - 200 g;
• cusbo - 30 g;
• oo khal - 150 ml;
• curry - 45 g.

Habka karinta:

1. Biyo raaci tufaaxa, ka saar xudunta, googooyaa. Isku laab digsi qoto dheer, biyo ku dar oo ku dar dabka.
2. Ka dib karkaraya, kari ilaa 25 daqiiqadood.
3. Kudar iniin khardal le'eg biyo karkaraya, adigoo mar hore ku duub maro ama faashad.
4. Ku shub basasha, yaanyada iyo sabiib, toonta galay digsiga.
5. Xilliga curry. Kudar cusbo, sonkor, oo khal.
6. Isku qasidda isku dar ah, isku kari ah oo kari kari kuleylka hooseeya 3 saacadood. Ka dib ka saar bacda iniin khardal le'eg.
7. Diyaarso weel jeermis dilay si adagna ugu xir dabool. Gasacadaha u roji oo qiiqa ka dhig qabow.

U wada dhig sida meelaha banaan meelaha qaboobaha.

Maraq Hilibka miro yar

Boorarka miro yar ee loo yaqaan 'gooseberry' waxay si isdaba joog ah ugu darayaan nooc kasta oo hilib ah.

Halabuurka:

• yaanyada - 0.6 kg;
• miro yar - 0.5 kg;
• basbaas macaan - 200 g;
• toon - 7 xabo;
• basal rep. - 200 g;
• khal tufaax ah - 1 tbsp. l.;
• saliid ka yar. - 3 tbsp. l.;
• sonkorta, cusbada - 1.5 tbsp. l.;
• Xilliga dhadhanka.

Karinta:

1. Diyaari qudaarta: biyo raaci, diirka iyo abuurka. Si aan kala sooc lahayn u gooyn. Meel ku shubo weel nadiif ah. Ku shub miro yar yar iyo toon.
2. Wax kasta ku kari gruel. Ku dar milix, sonkor iyo xawaano kale dhadhankaaga. Ku shub tiro digsi oo ha u sii daayo nus saac.
3. Shub saliidda cuntada iyo khal. Isku shaandhayn
4. Ku shub dhalooyinka yar yar ee jeermis dilay. Si adag u xir. Soo rog meelaha banaan, ku duub buste oo qabow.

Ku kaydi meel mugdi ah, meel qabow.

Adjika cagaaran ee Abkhazian

Abkhaz adjika wuxuu kaga duwan yahay kuwa kale dhiggooda sida carafkeeda udgoon iyo quruxda badan. Laakiin adoo hagaajinaya tirada basbaaska ee ku jira halabuurka, waxaad yareyn kartaa muuqaalka suugada.

Qeybaha:

• basbaas kulul - 3 pcs .;
• geedo yaryar (dill, dhir, basil, cilantro, reexaanta) - 1 farabadan midkiiba;
• koray. saliid (ka wanaagsan walnut) - 3 tbsp;
• toon - 3 madax;
• cusbo - 40 g.

Habka karinta:

1. Basbaaska kulul ee horay loo qalajiyey, ka saar jirida iyo abuurka.
2. Shiiddo caleemo, toonta, iyo basbaas boorashka hilibka ah ama saliid. Isku-darka natiijada, milix iyo saliid. Isku shaandhayn
3. Ugu faafi adjika dhammeystir weel dabool leh. Ku kaydi meel qabow, adigoon helin iftiinka qoraxda.

Muhiim! Kaliya galoofisyada galoofiska ah ka dibna gacmaha si fiican isaga dhaq. Haddii kale, waxaad heli kartaa gubasho.

Bulgarian Lutenitsa

Kani waa cunno loogu talagalay nooc kale oo Suugo ah xilliga jiilaalka loogu talagalay dadka jecel basbaas. Waxaa laga diyaariyey khudaarta la dubay.

Waxaa loo baahan doonaa:

• yaanyada - 2.5 kg;
• Basbaas Bulgarian - 2 kg;
• basbaaska jiilaalka - 3 pcs .;
• toon - 200 g;
• ukunta - 1 kg;
• khal (6%) - 100 ml;
• sonkorta - 150 g;
• saliidda gabbaldayaha - 1 koob;
• Cusbada - 40 g;

Waqti badan ayey qaadan doontaa in la diyaariyo, laakiin dhadhanka gaarka ah ee Maraqa ayaa u qalma.

Sida loo kariyo:

1. Biyo raaci ukunta, ka saar stem oo ku kari foornada 30 daqiiqo. Ka dib ku rid baaquli isla markaana hoos ugu dhaadhac korkiisa saxaafadda, si khudradda ay siiso dareeraha xad-dhaafka ah.
2. Fiiq oo u wareeji saxarka barandho la shiiday.
3. Biyo raaci basbaaska gambaleelka oo ku kari foornada dhan 25 daqiiqo. Soo jiid, weelka ku rid. Ku dabool foil 10-15 daqiiqo. Tani waa lama huraan si filimka si fudud looga saari karo basbaaska.
4. Ka saar khudradda ka soo miraha iyo diirka. Meesha weyn ee buluuga ah ku wareeji dheecaan.
5. Tamaandho waxoogaa qaawan (lugeyl ah) oo ku shub biyo karkaraya. Ka saar diirka, oo waxaad shiiddo khudradda.
6. Karkari tamaandhada yaanyo yaree kuleylka. Si aad u jilciso foornada ilaa nus saac.
7. Basbaaska kulul, ka qaad jirida iyo abuurka. Diirka toonta. Waxkasta ku shub biyo nadiif ah oo garee.
8. Isku qas baradhada la shiiday ee yaanyada, basbaaska dawan iyo ukunta. Karkari.
9. Ku dar isku dar basbaas kulul iyo toon, cusbo, sonkor. Karkari 10-15 daqiiqo.
10. Dami foornada, ku dar khalka si maraqa kuna qaso.
11. Ku shub lutenica kulul kulul dhalooyinka kuna xir si adag.

Ku keydi dhammaan waxyaabaha ay ku shaqeeyaan oo dhan meel mugdi ah oo qabow.

Relish

Maraqa dhir udgoon, oo aad loogu jecel yahay Hindiya.

Halabuurka:

• qajaarka cusub - 500 g;
• basasha iyo bulg. basbaas - 2 pcs .;
• bur - 100 g;
• budada iniin khardal le'eg - 1 tbsp. l.;
• sonkorta - 200 g;
• khal (9%) - 100 ml;
• cusbo - 1 tsp.

Sida loo kariyo:

1. Basal la qalajiyey, qajaarka iyo basbaaska.
2. Kala diri milixdii hal galaas oo biyo ah. Ku dar khal iyo sonkor. Shub qudaarta dareeraha ah.
3. Karkari shan daqiiqo.
4. Kudar iniin khardal le'eg iyo bur 100 ml oo biyo qabow ah. Ku shub isku dar ah marinade oo isku kari ilaa 5 daqiiqo.
5. Ku diyaarso diimaha diyaarsanaanta weelka kuna xir si adag dabool.

Ku kaydi qaboojiyaha.

Ketchup leh tufaax iyo yaanyo xilliga qaboobaha

Maraqa Universal oo leh sourness.

Waxaa loo baahan doonaa:

• yaanyada - 5 kg;
• basasha - 1 kg;
• tufaax ah noocyo dhanaan - 1 kg;
• toon - 1 madax;
• cusbo - 80 g;
• sonkorta - 250 g;
• oo khal (6%) - 5 tbsp. l.;
• basbaaska madow - dhadhamin.

Habka karinta:

1. Abuurka ka qaad tufaaxida. Ku qalaji yaanyada. Shiil toon iyo basasha.
2. Dhex dhig dhammaan waxyaabaha ku jira digsi oo karkari. Fur furka oo yaree heerkulka. Ku kari foornada ilaa 60 daqiiqadood.
3. Qabooji cufka oo sii daa shaandho.
4. Ku dar milix, basbaas iyo sonkor. Dhamaadka ku shub khal. Mar labaad, u oggolow in aad karkariyo oo ku shub barmiil jeermis dilay.

Meel mugdi ah geli.

Maraqa cherry hilibka xilliga qaboobaha

Maraqa macaan iyo dhanaanku si fiican ayey ula socdaan nooc kasta oo hilib ah. Halkii jeeriga, waxaad isticmaali kartaa jeeriga.

Maxaa loo baahan yahay:

• cherry - 900 g;
• sonkorta - 2 tbsp. l.;
• cusbo - caarada jilbaha;
• khal (6%) - 30 ml;
• xawaash caalami ah oo loogu talagalay suxuunta hilibka - 2 tbsp. l

Sida loo kariyo:

1. Abuurka ka saar cherry. Ku shub digsi.
2. Cusbo, ku dar sonkorta. Karkari nus saac. Qabow.
3. Xilliga ku dhir udgoon hilibka. Adkee oo dhex mari shaandho.
4. Waqti ku kari khal karsan oo kari kari dabool la'aan ilaa ay qaro weyn tahay (35 daqiiqo).
5. Jar jareeyaha.

Cuntadani waxay kaa caawin doontaa ka dhigida cuntada xilliga qaboobaha mid caafimaad qabta oo kala duwan.