Dhirta waa la goyn karaa xilliga oo dhan, goynta sida loo baahdo, halka dhirta sii kordheysa ee beerta furan ay weli cagaaran oo casiir leh ilaa dayrta goor dambe. Dhir beeleed: Goynta Inta badan noocyada dhirta ayaa diyaar u ah goosashada laba illaa saddex bilood ka dib markii la beero. Marka goosashada jiilaalka, waa in la ogaadaa in dhirta dhallinyaro ah ee dhir ah yihiin ugu karisyo, sidaas darteed waxaa ugu wanaagsan in la soo ururiyo dhir sano-koowaad.
