Kaabashka Chinese ama kaabajka Chinese waa magaca khudradda jilicsan ee qoyska Cruciferous, oo inta badan lagu koray sanadkiiba. Kaabashka Beijing waa khudradda, sida, magacu wuxuu tilmaamayaa, ka yimid noocyadeena ka soo Shiinaha.
Cagaarka caleenta cagaaran oo casiir leh - Kaabashka Peking - wuxuu si gaar ah u jecel yahay asxaabteena.
Kala duwanaantu waxay leedahay caleemo jilicsan oo dhadhan jilicsan, waxoogaa dhadhan macaan, taas oo ay ka heshay sumcaddii u qalantay ee xafladaha.
Miyaan ka samayn karaa weel wayn oo khudradda ka mid ah?
Ugu horreyntii, khudraddaan waxaa loo isticmaalay cunto karinta diyaarinta saladh iyo cunto qabow qabow.
Cuntooyinka kala duwan ee lagu karsado koorasyada labaad ma aha mid ku faraxsan.
Maxaa si fiican u socda?
Caleemaha iftiinka iyo caleenta ayaa si fiican loo isku daraa wax la mid ah iftiinka iyo cuntada.. Waxay noqon kartaa khudaar kala duwan: yaanyada, basbaaska macaan, noocyada kale ee kaabajka. Waxaad ku dari kartaa digir macaan iyo hadhuudh si aad uhesho "saxaro". Maaddooyinka hilibka ee isku dhafan waa isku dhafan digaag ama turki, cuntada badda, sida hilibka ama hilibka cusub.
Cunnooyinka
Waa maxay suxuunta la kariyo?
Cutlets
Macmacaanka
Loo baahan yahay:
- Half kaabash Kaabashka Peking.
- Karootada: hal shay.
- Qandho: laba qaybood.
- Cows a Toon: laba ama saddex gogo '.
- Baradhada: saddex ama afar gogo '.
- Egg: hal shay.
- 200 garaam oo bur ah.
- Kudar koob oo ah xargaha iskuulka.
- Saliida gabbaldayaha ama saytuunka.
- Milix iyo xawaashyo kala duwan.
Karinta:
- Ku rid barandho la kariyey oo la kariyey.
- Xayawaanku waxay dhaqdaa, qallalan oo jarjar googooyi.
- Isku duub blender.
- Peel khudradda haray ka dibna ku darso.
- Baradhada mashiinka diyaarka ah si joogta ah ee baradho la shiiday.
- All khudaarta isku qasan ee baaquli isku mid ah, ku dar ukun, xawaashka sida loo doonayo.
- Iska ilaali inta xajmiga qotodheer la abuuro.
- Shub burka qaybo yaryar ah, sii wad si aad isugu qasiso.
- Laga soo bilaabo isku darka soo baxay in ay patties indho la ', iyaga u rogo in rooti iyo ku rid digsi preheated leh saliidda cuntada.
- Waxaad ku shiishaa midab dahabi ah.
Iyada oo hilib shiidan
Wixii cutlets aad u baahan tahay:
- Neef ah hilibka lo'da ee dhulka.
- Saddex meelood meel ka mid ah Kaabashka Peking.
- Qufac ka mid ah dill.
- Egg: laba qaybood.
- Saliida qorraxda.
- Kalluunka dhadhanka.
- Baastada.
Karinta:
- Jardiinka hilibka duqadda ah si ay u noqoto mid jilicsan oo u dhiganta heerkulka heerkulka qolka.
- Si yaryar u caleemaha kaabajka ah iyo dill.
- Isku qas hilib, laba ukun iyo cagaarka la jarjarey si aad u tiro badan.
- Isku day in yar yar oo ka sameysan isku dhafka iyo duudduubka oatmeal, kadibna waxaad ku shiishaa saliid kulul illaa bunni dahab ah.
Omelette
Iyada oo digaag
Loo baahan yahay:
- Kaabashka: laba caleemo.
- Egg: laba qaybood.
- Qeybta basbaaska macaan.
- Digaaga ama beerka.
- Karootada: hal shay.
- Khudradda iyo subagga.
- Salt, basbaas.
Karinta:
- Kala saar dabacasaha digaagga, khudradda iyo hilibka.
- Isku qaso hal baaquli.
- Ku rid digsi qaboojiye leh saliidda cagaarka kulul, kari ilaa shan daqiiqo.
- Isku darka dib u geli baaquli, ha qaboobin.
- Ku dar laba ukun iyo cunnooyin khudaarta cagaaran iyo hilib, isku dar ilaa inta ka horeysa.
- Iska ilaali subagga iyo saliidda cuntada ku jirta digsi, ku shub walxo qoyan oo dhan, shiil ilaa inta la diyaarinayo.
Khudradda
Loo baahan yahay:
- Kaabashka Peking.
- Baasaboor Bulgaar: hal gabal.
- Egg: saddex qaybood.
- 300 garaam oo caano ah.
- Kalluunka dhadhanka.
Karinta:
- Ka jar khudaarta, shiil digsi dhawr daqiiqadood.
- Inkastoo ay cad yihiin, garaaca isku dar ah caanaha iyo ukumaha leh qulqulka.
- Shub walxaha qoyan ee qasacadeysan ee digirta leh khudradda, ku dabool daboolka, daboolka kuleylka ugu yar ilaa shan iyo toban daqiiqo.
Gardarada
Peking oo naxdin leh
Loo baahan yahay:
- Kaabashka
- Basasha nuska.
- Mid dhoobo ah oo toon ah.
- Hal qaado oo ah suugo subag.
- Faleeti
Karinta:
- Karkari jarjar Kaabashka, ku rid basasha iyo toon.
- Waxaad shiishaa basasha iyo toonta digsiga oo aan saliid ku jirin illaa hal daqiiqo, ka dibna ku rid keli ah, ku shub suugo soya ah iyo saddex qaado oo biyo ah.
- Isku kari ilaa kuleyl dhexdhexaad ah ilaa shan daqiiqo, ka dibna ku dar basbaas oo ka taga adigoo ku daboolaya daboolka tobanka kale.
- Boostada kuleylka.
Ku darso khudaarta
Loo baahan yahay:
- Kaabashka Peking.
- Bow
- Karootada: hal shay.
- Baasaboor Bulgaar: hal gabal.
- Tomato: hal shay.
- Saddex xabo oo toon ah.
- Saddex qaado oo ah suugo soy ah.
- Sonkorta, sinjiga, sisinta.
Karinta:
- Dhammaan khudradda waa la jarjarey.
- In digsi, shiil jarjartey basasha, ka dibna ku dar toon, ka dibna karootada.
- Ku dar basbaas, shiili dhowr daqiiqadood, ka dibna ku dar jarjar googo jarjar digsi kuna shiil qiyaastii shan iyo toban daqiiqo.
- Ka dib markii lagu daro yaanyo oo yaree kuleylka.
- Ku shub suugo soy ah, ku dar dhir udha iyo sisinta, isku kari laba saacadood oo kale.
Fikrado
Sambabada
Loo baahan yahay:
- Kaabashka
- Egg: afar qaybood.
- Ubax.
- Dill, sisinta, milixda.
- Saliidda qudaarta
Karinta:
- Xardho xayawaanka iyo dill, ku rid baaquli weyn.
- Saliid ku dar sacas.
- Ku dar ukun, isku dar.
- Shub bur. Iska ilaali inta uu le'eg yahay.
- Kala saar digsiga digsi qaboojis leh subagga cirridka leh qaaddo iyo isku shiisho dhowr daqiiqadood dhinac kasta.
Cufan
Loo baahan yahay:
- Kaabashka
- Karootada: hal shay.
- Baradhadu waa laba qaybood.
- Bow
- Egg: hal shay.
- Laba qaado oo bur ah.
- Saliidda qudaarta
- Saliid, cagaarka.
Karinta:
- Karkari iyo qabow baradho hore.
- Chop kaabash caleemo oo isku shiil digsi.
- Isku dar basasha iyo dabacasaha, ku dar digsiga cusbo iyo basbaas, kari ilaa 10 daqiiqo.
- Ku rid khudaarta dhammaatay saxan gooni ah, xoqin baradho ku dar, ku dar ukun, bur iyo cagaarka, isku walaaq waxkasta ilaa inta aad rabto.
- Faafi digsiga digsi la qaboojiyey oo leh digo iyo isku shiisho labada dhinac ilaa ilaa la kariyo.
Schnitzel
Fudud
Loo baahan yahay:
- Kaabashka Peking.
- Egg: hal shay.
- Breadcrumbs.
- Saliidda qudaarta.
Karinta:
- Leaves duudduuban pin. Isku laab kabka iyo sare ee midba midka kale, milix iyo basbaas u dhexeeya lakabyada.
- Ku garaac oo cusbo ukun, ku dhaji kaabajka.
- Ka dibna ku dheji schnitzel mustaqbalka ee maamulka xashiishka iyo isku shiishaa saliidda cuntada ilaa ilaa brown dahabka.
Iyada oo jiis
Loo baahan yahay:
- Kaabashka
- Egg: hal shay.
- Jiis adag
- Breadcrumbs.
- Saliidda qudaarta.
Cuntadani waxay la mid tahay tan hore.
Inta u dhaxaysa lakabyada schnitzel, waxaad u baahan tahay inaad jiifsato jiiska iyo ka dibna joodar leh ukunta, maamulka kilka iyo shiil. Sidaas awgeed jiisku wuu dhalaalayaa, oo caanuhu wuxuu yeelan doonaa buuxi kulul.
Casserole
Khudradda
Loo baahan yahay:
- Kaabashka Peking.
- Tomato: hal shay.
- Bow
- Karootada: hal shay.
- Egg: afar qaybood.
- Caanaha
- Cheese Ruush.
- Butter.
- Kalluunka, dhirta.
Karinta:
- Xawaashka iyo basasha yaryar, ku rid digsi naxaas leh.
- Qaadi "jilciye", ku dar digsiga. Fry illaa iyo badh diyaar.
- Ka saar foosto laga yaabo yaanyada, jarjar xaleef.
- In baaquli gaar ah, qaso ukunta iyo caano sida omelet ah.
- Ku dar jawi iyo dhir daaweyn isku dar ah.
- Ka dibna ku rid saxan dubista, ku rid cinjirka yaanyada sare.
- Shub isku dar ah ukunta, kula saydhaa leh jiiska.
- Dubo foorno preheated ilaa 200 digrii ilaa nus saac.
Iyadoo hilibka
Loo baahan yahay:
- Qiyaastii shan iyo toban oo kaabe.
- Neef ah hilibka duqadda ah.
- Hal galaas oo bariis la kariyey.
- Cheese
- Bow
- Mid dhoobo ah oo toon ah.
- Kareemka dhanaan.
- Salt, basbaas.
Karinta:
- Ku rid Kaabashka biyaha karkaraya shan ilaa todoba daqiiqo.
- Iyadoo caleemaha jilicsan, isku daraan hilibka duqadda ah, basasha la jarjaray iyo bariis, milix iyo basbaas mass.
- Qeyb ka mid ah caleemaha kaabajka caleenta hoose ee foomka si markaa geesahoodu u baxaan foomka.
- Ku dhaji kala badh qiyaasta hilibka ee kaabajka ah, xir xirmooyinka haray.
- Iskuday qaybta labaad ee fal waxashnimo ah, ku duub cidhifyada bilaashka ah ee hoose ee hoose.
- Qiyaastii nus saac si aad ugu dubato foornada 180 digrii.
- Kadibna ka saar, ku dhaji kariimka dufanka sare ee dusha sare kaga daadi jiiska, ku soo celi foornada 10 daqiiqo oo kale.
- Si toos ah ugu adeegso foomka, kulul.
Si degdeg ah
Marka lagu daro ukunta
Loo baahan yahay:
- Shan iyo lix xabbadood oo kaabash.
- Egg
- Bow
- Salt, basbaas.
- Saliidda qudaarta.
Karinta:
- Iska dhig basasha, shiil saliidda kulul ilaa ilaa hufan.
- Ka dibna ku dar koofi jarjaran, ku shub biyo, ku dabool daboolka oo isku kari dhawr daqiiqo.
- Wakhtigan, garaaci ukunta, milix iyo basbaas, ku shub digsiga.
- Si aad u qallajiso daboolka ilaa inta aad diyaar u tahay.
Ukunta ku jirta baska
Loo baahan yahay:
- Ukunta
- Kaabashka Peking.
- Salt
- Butter.
Karinta:
- Chop kaabash caleemaha, ku rid digsi naxaas leh saliid diiran dhowr daqiiqo.
- Kala saar Kaabashka cidhifyada digsiga, jajabkana jajabka dhexda oo aan jebin jebin.
- Fry ilaa diyaar.
Ukunta qallafsan ayaa u soo baxaya sida eey ku jirto dambiile caleemo.
Siyaabaha adeegga
Daaweynta kaabajka kulul ayaa si dhaqso ah u kulul ka dib karinta.
Sidaa awgeed, dhadhanka cuntooyinka caafimaad leh iyo kuwa caanaha ah ayaa lagu muujin doonaa xitaa ka sii fiican.
Kaabashka Beijing wuxuu kuu ogolaanayaa inaad karsato noocyo kala duwan oo suxuun leh: laga bilaabo saladhka fudud si ay u qaataan koorsooyinka muhiimka ah. Cabbiraadda iyo helitaanka cuntada sida khudradda leh ayaa xitaa ka caawin doonta xataa xitaa casuusyada si ay u abuuraan daawooyin dhadhan fiican leh oo xiiso leh munaasabad kasta.
